e coli h10407 strain atcc 35401 Search Results


microplate assay against e coli atcc 35401  (ATCC)
96
ATCC microplate assay against e coli atcc 35401
Qualitative scores attributed to the growth of bacteria on NGBA after the exposure to essential oils vapors (2 µL mL air −1 ) for 48 h at 30 °C or 37 °C. Description of values: 5, complete acidification; 3, partial acidification; 0, no acidification.
Microplate Assay Against E Coli Atcc 35401, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/e+coli+h10407+strain+atcc+35401/Escherichia+coli%3B+H10407%3B+serotype+O78%3AH11/pmc11047463-160-7-12
Average 96 stars, based on 1 article reviews
microplate assay against e coli atcc 35401 - by Bioz Stars, 2026-09
96/100 stars
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etec test strains enterotoxigenic e coli strain h10407 expressing cfa  (ATCC)
96
ATCC etec test strains enterotoxigenic e coli strain h10407 expressing cfa
Qualitative scores attributed to the growth of bacteria on NGBA after the exposure to essential oils vapors (2 µL mL air −1 ) for 48 h at 30 °C or 37 °C. Description of values: 5, complete acidification; 3, partial acidification; 0, no acidification.
Etec Test Strains Enterotoxigenic E Coli Strain H10407 Expressing Cfa, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/e+coli+h10407+strain+atcc+35401/Escherichia+coli+(Migula)+Castellani+and+Chalmers/us11827670-575-0-14
Average 96 stars, based on 1 article reviews
etec test strains enterotoxigenic e coli strain h10407 expressing cfa - by Bioz Stars, 2026-09
96/100 stars
  Buy from Supplier
virulence plasmid  (ATCC)
99
ATCC virulence plasmid
Qualitative scores attributed to the growth of bacteria on NGBA after the exposure to essential oils vapors (2 µL mL air −1 ) for 48 h at 30 °C or 37 °C. Description of values: 5, complete acidification; 3, partial acidification; 0, no acidification.
Virulence Plasmid, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/e+coli+h10407+strain+atcc+35401/Plasmid/pmc04391702-95-13-23
Average 99 stars, based on 1 article reviews
virulence plasmid - by Bioz Stars, 2026-09
99/100 stars
  Buy from Supplier
genomic dna from escherichia coli strain h10407  (ATCC)
N/A
Genomic DNA isolated from Escherichia coli strain H10407 (ATCC 35401). This product can be used in PCR and other molecular biology applications.
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quantitative genomic dna from escherichia coli strain h10407  (ATCC)
N/A
Quantitative Genomic DNA from Escherichia coli strain H10407 can be used for assay development, verification, and validation as well as monitoring of day-to-day test variation and lot-to-lot performance of molecular-based assays. The quantitative format allows
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Qualitative scores attributed to the growth of bacteria on NGBA after the exposure to essential oils vapors (2 µL mL air −1 ) for 48 h at 30 °C or 37 °C. Description of values: 5, complete acidification; 3, partial acidification; 0, no acidification.

Journal: Antibiotics

Article Title: Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

doi: 10.3390/antibiotics13040371

Figure Lengend Snippet: Qualitative scores attributed to the growth of bacteria on NGBA after the exposure to essential oils vapors (2 µL mL air −1 ) for 48 h at 30 °C or 37 °C. Description of values: 5, complete acidification; 3, partial acidification; 0, no acidification.

Article Snippet: OVO confirmed MIC values detected in the microplate assay against E. coli ATCC 35401, Sal. enterica ATCC 13311, and L. monocytogenes DSM 20600 laid on the three food-contact surfaces.

Techniques: Bacteria

Minimum Inhibitory Concentration (MIC) of OVO at different concentrations in n-hexane and estimated MIC in air, against selected spoilage and pathogenic bacteria after 24 h of incubation at 30 °C or 37 °C.

Journal: Antibiotics

Article Title: Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

doi: 10.3390/antibiotics13040371

Figure Lengend Snippet: Minimum Inhibitory Concentration (MIC) of OVO at different concentrations in n-hexane and estimated MIC in air, against selected spoilage and pathogenic bacteria after 24 h of incubation at 30 °C or 37 °C.

Article Snippet: OVO confirmed MIC values detected in the microplate assay against E. coli ATCC 35401, Sal. enterica ATCC 13311, and L. monocytogenes DSM 20600 laid on the three food-contact surfaces.

Techniques: Concentration Assay, Bacteria, Incubation

Viable cells (log cfu coupon −1 ) of pathogens on food-contact surfaces after 24 h at 25 °C in air or under oregano essential oil (OVO) vapors at their MIC values.

Journal: Antibiotics

Article Title: Antibacterial Activity of Oregano ( Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

doi: 10.3390/antibiotics13040371

Figure Lengend Snippet: Viable cells (log cfu coupon −1 ) of pathogens on food-contact surfaces after 24 h at 25 °C in air or under oregano essential oil (OVO) vapors at their MIC values.

Article Snippet: OVO confirmed MIC values detected in the microplate assay against E. coli ATCC 35401, Sal. enterica ATCC 13311, and L. monocytogenes DSM 20600 laid on the three food-contact surfaces.

Techniques: